"Top Chef" judge Gail Simmons shows you how to transform leftover rice into a creamy, gluten-free dessert spices + coconut milk.
Gail likes to serve her rice pudding with this Easy Chocolate Sauce, but choose from any toppings you like, such as shredded coconut, chopped fresh or dried fruit, chopped nuts, raisins, chocolate chips, jam, caramel sauce, or crushed cookies.
For another sweet way to use up leftovers, check out Gail's Bread Pudding With Bourbon-Butter Sauce.
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